El Quinto Aniversario

Santanera is celebrating its fifth anniversary with a reunion of its founding chefs. On 19 November, El Quinto Aniversario brings Executive Chef Andrés Becerra together with fellow founding chef Germán Rincón of Tinto, Melbourne, for a special menu of Latin American-inspired dishes made for sharing. The anniversary menu features creations such as Sher Wagyu cecina with smoked pineapple, Normandy scallop tostón, stuffed chicken wings with sobrasada and tallarines rojos, bringing together flavours and influences from their culinary journeys. The evening will also feature floral installations inspired by Colombia’s Feria de las Flores, alongside immersive dance and theatrical performances by Alma Latina. Dinner will lead into a rooftop celebration from 9 PM, complete with a choreographed finale and DJ set. El Quinto Aniversario takes place on 19 November 2026 at Santanera, Canggu, Bali.