Five years ago, their journey began

Five years ago, their journey began. For one night only, they share the kitchen again. Germán returns from @tintomelb, his Spanish restaurant in Melbourne, to cook alongside Andrés for el quinto anniversario. Their menu brings together appetizers like the Sherwagyu Cecina, entrees, and a sweet ending, all reminiscent of Colombian roots. “I worked with Sher Wagyu for years in Australia and got to visit their farm. This cecina is produced in small batches in Victoria, brined in red wine and spices, then aged. It’s a very traditional Spanish style, and there’s already so much flavour there." - Chef Andrés You're invited to celebrate with us. Taste, share, and stay til late as immersive performances unfold across the dining floors, leading to a rooftop grand finale and party. 11.19.2026 >>> 6 PM - Late Set sharing menu IDR 950,000++ per person Dinner from 6 PM · Rooftop party from 9 PM until late Book dinner online [link in bio] . . . . . dinner canggu, best restaurants canggu, canggu bali restaurants #SantaneraBali #CangguEats #BaliDining #CangguNightlife #CangguRestaurants"